Gulf Coast Cuisine: Grilled Oysters

A Southern Dish with Northern Charm

Discovery and Technique

Grilled oysters are a delectable delicacy originating from the Gulf and Pacific coasts. In recent years, this culinary gem has gained popularity in the Northeast, where it was once unheard of. The key to mastering this dish lies in the grill, which should be preheated to a high temperature. Once the oysters have been shucked and sauced, they are placed on the grill and covered. The oysters are cooked until they open and the meat becomes firm but succulent, taking approximately 5 to 6 minutes.

Culinary Heritage

Our recipe draws inspiration from Drago's, a renowned restaurant in New Orleans known for its grilled oysters. The restaurant's dedication to serving this flavorful dish for years is evident in its preparation. By following their instructions, one can emulate the culinary prowess that has made Drago's a household name.

Pitfalls to Avoid

The only significant hurdle in grilling oysters is maintaining the correct heat level. Excessive heat can rapidly overcook the oysters, resulting in tough, dried-out meat. Therefore, it is crucial to adjust the heat on a propane grill to a direct flame setting, ensuring that the oysters are cooked evenly without burning.